Slow Cooker Beef Bourguignon
Ingredients:
- 5 slices bacon finely chopped
- 3 lbs. boneless beef chuck cut to 1 inch cubes
- 1 cup red cooking wine
- 2 cups chicken broth
- 1/2 cup tomato sauce
- 1/4 cup soy sauce
- 1/4 cup flour
- 3 garlic cloves finely chopped
- 2 Tablespoons thyme finely chopped
- 5 medium Carrots sliced
- 1 pound baby potatoes I used tri color
- 8 ounce fresh mushrooms sliced
- fresh chopped parsley for garnish
Instructions:
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