Slow Cooker Stuffed Peppers

Ingredients:

2 pounds of lean beef (or mix of turkey and beef)
1 substantial onion
4 sizable green bell peppers
2 carrots
4 cloves of garlic
6-ounce tin of tomato paste
1/2 cauliflower head
1 tablespoon of dried or fresh tarragon
1 tablespoon of dried oregano
Salt and pepper to suit your taste
Optional: shredded cheese topping

Tip: The above amounts can be adjusted if you want to make say 6 bell peppers instead of 4.

Instructions:

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