Recipe Name: Slow Cooker Cabbage Barley Soup

Servings: 8-10

Ingredients:

– 1 medium onion, diced
– 2 carrots, peeled and sliced
– 2 stalks of celery, sliced
– 3 cloves garlic, minced
– 1 small head of cabbage, chopped (about 4 cups)
– 3/4 cup pearl barley, rinsed
– 1 bay leaf
– 1 teaspoon thyme, dried
– 1 teaspoon paprika
– 1/2 teaspoon black pepper
– 8 cups of vegetable stock
– 2 cups of water
– Salt to taste
– Chopped fresh parsley for garnish (optional)

Directions:

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