Marinade

• 3 pounds mixed bone-in chicken thighs and drumsticks, patted dry
• 3 tablespoons kosher salt
• 1 juicy orange, halved
• 1 juicy lime, halved
• 1 juicy lemon, halved
• 2 medium yellow onions, halved and thinly sliced
• 8 garlic cloves, sliced
• 2 Scotch bonnet or habanero chiles, cut in half and sliced thin
• 1/4 cup fresh thyme leaves

Stew

• 1/3 cup extra-virgin olive oil
• 1/2 cup tomato paste
• 1 tablespoon kosher salt
• 2 red bell peppers, seeded and deveined, cut into long, thin slices
• 2 yellow bell peppers, seeded and deveined, cut into long, thin slices
• 2 cups chicken stock, salted homemade or store-bought
• Small handful roughly chopped parsley sprigs, for serving