Easy and Quick Chocolate Chips Recipe
Ingredients for Nutrient-Packed Chocolate Chips
For the Dough
- 4 large eggs (rich in protein to fuel your morning)
- ⅓ cup sugar (swap with monk fruit sweetener for a low-carb option)
- ¾ cup (180 ml) oil (consider heart-healthy options like olive or avocado oil)
- ½ cup (120 ml) hot water
- 2 tablespoons cocoa powder (high in antioxidants to support overall health)
- ¼ cup rice flour
- 2 ½ cups corn flour (a gluten-free source of essential nutrients)
- 1 packet baking powder (2 ½ tsp)
For the Filling
- ¾ cup (120 ml) whole milk (or unsweetened almond milk for a plant-based alternative)
- ½ cup heavy cream (swap for Greek yogurt for a protein boost)
- 3 cups sugar
- 1 cup grated cocoa beans (or dark chocolate chips)
For the Topping
- 1 ½ cups condensed milk (choose a low-fat version for fewer calories)
- 2 tablespoons cocoa powder
- 1 cup grated chocolate (for garnish)
Instructions:
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