Pecan Upside Down Cake
Ingredients
- 2 cups chopped pecans, divided
- 1 cup unsalted butter
- 1/2 cup packed light brown sugar
- 1/4 cup dark corn syrup
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 2 large eggs
- 1/2 cup whole milk
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
