Slow Cooker Bacon Mac & Cheese

Servings: 8 servings

Ingredients:

– 1 pound elbow macaroni
– 4 cups sharp cheddar cheese, shredded
– 2 cups whole milk
– 12 ounces evaporated milk
– 1/2 cup unsalted butter, melted
– 1 cup sour cream
– 2 large eggs, lightly beaten
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1 pound of cooked bacon, chopped

Instructions:

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