Oh my lord, so delicious and rich! What a keeper!.
Thanks to its classic cream cheese filling and fluffy, airy texture, this dessert is sure to please dessert connoisseurs. The light and airy frosting is the perfect sweet garnish.
Things Needed for the Cake:
Ingredient Quantity
A versatile flour equal parts of a cup
Fifteen cups of granulated sugar
Powder for flotation Baked soda, 1.5 tablespoons half a teaspoon
Half a teaspoon of sea salt
Chicken, when left out in the open 2. Extra virgin olive oil half a cup of sour cream 75/36 milliliters of vanilla extract Two teaspoons
Eight fluid ounces of whipped cream
Regarding the frosting:
Ingredient Quantity
Four sprigs of whipped cream
Butter, unsalted, melted 4 tablespoons
Sugar, finely ground, 2 cups
A cup of milk and a teaspoon of vanilla essence 1/4 teaspoon, or more, as needed
Instructions:
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