Hashbrown Chicken Casserole Recipe

 

Ingredients

Ingredient Quantity
Cooked, shredded chicken 3 cups
Frozen hashbrowns, thawed 1 package (30 oz)
Cream of chicken soup 1 can (10.5 oz)
Cream of mushroom soup 1 can (10.5 oz)
Sour cream 1 cup
Milk 1/2 cup
Unsalted butter, melted 1/2 cup
Shredded cheddar cheese 1 1/2 cups
Chopped onion 1/2 cup
Garlic powder 1 tsp
Salt 1/2 tsp
Black pepper 1/2 tsp
Crushed cornflakes or breadcrumbs (optional) 1 cup

Preparation

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