We have been cooking this dish ever since my Hawaiian buddy revealed it to me!

Ingredients:

Uncooked elbow macaroni, measuring two cupsHalf a cup of chopped celery, half a cup of shredded carrotsOne and a half cups of mayonnaise, two thinly sliced green onions, and a quarter cup of minced sweet onionOne-fourth cup of apple cider vinegar with added fat two tspOne teaspoon salt, one-fourth cup sugar, and half a teaspoon ground pepper.