Ingredients

• 32 ounces of canned refried beans
• 16 ounces of sour cream
• 8 ounces of cream cheese (at room temperature)
• 2 ounces of taco seasoning (roughly 5 tablespoons), split
• 2 cups of either Pico de gallo or salsa
• 12 to 16 ounces of guacamole
• 1 to 2 cups of shredded mild cheddar cheese
• 2 ounces of canned, sliced olives
• Optional: Chopped green onions or cilantro for garnishing

Instructions:

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