• Elbow Macaroni: 500g 16 oz
• Chicken Broth: 6 cups
• Shredded Sharp Cheddar: 225g 8 oz
• Shredded Colby Jack: 225g 8 oz
• Shredded Mozzarella part-skim: 225g (8 oz)
• Cubed American Cheese: 225g 8 oz
• Room Temperature Cream Cheese: 125g 4 oz
• Half and Half Cream: 250ml 1 cup
• Heavy Cream: 250ml 1 cup
• Kosher Salt and Black Pepper: To taste
• Smoked Paprika: 4g 1/2 tsp
• Garlic Powder: 3g 1-2 tsp
• Onion Powder: 3g 1 tsp
• Mustard Powder: 1/2 tsp
• Eggs large: 2

Instructions:

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