Pasta Primavera

Ingredients 

12 oz (340g) penne pasta
2 tbsp olive oil
3 garlic cloves, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 zucchini, halved and sliced
1 cup cherry tomatoes, halved
1 cup mushrooms, sliced
1/2 red onion, thinly sliced
1/4 cup grated Parmesan cheese (plus extra for garnish)
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
Fresh basil or parsley, chopped, for garnish.

Instructions:

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