Chicken Jalapeño Popper Chili

Ingredients:

2 Tbsp butter
2 Tbsp all-purpose flour
3½ cups chicken broth
1 cup half-and-half
1 rotisserie chicken skin removed, meat pulled off bones and chopped
2 (15-oz) cans white kidney beans, rinsed and drained
3 fresh jalapeños, seeds removed and diced
2 Tbsp dried minced onion flakes
¼ tsp garlic powder
2 tsp cumin
1 tsp chili powder
1/2 tsp salt
1/2 tsp black pepper
1 (8-oz) block cream cheese

Instructions:

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