Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle

Most Important Ingredients

The beauty of this recipe lies in a few key ingredients that pack a punch:

• Jalapeños: The star of the show, bringing just the right amount of smoky heat.
• Cream Cheese: Adds a velvety texture and rich flavor, perfectly balancing the spice.
• Cheddar Cheese: Because what’s a popper without cheddar? Its sharpness complements the other ingredients.
• Bacon: Crumbled and crispy, it’s the savory anchor that ties everything together.
• Ranch Dressing: A creamy drizzle that cools and enhances the bold flavors.

All Ingredients to Make the Recipe

• 2 pounds lean ground beef
• 1 cup breadcrumbs
• 1 egg, beaten
• 1 small onion, finely chopped
• 1-2 jalapeños, finely diced (remove seeds for less heat)
• 4 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 4 strips bacon, cooked crisp and crumbled
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• ½ cup ranch dressing (for drizzle)

Instructions:

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