Garlic Herb Sourdough Bread

Essential Ingredients for Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce

To make this mouthwatering appetizer, you’ll need the following ingredients:

Sourdough Loaf: A round sourdough loaf works best. The tangy, slightly chewy texture is perfect for stuffing and pairs wonderfully with brie cheese and cranberry sauce.
Brie Cheese: This soft, creamy cheese melts beautifully and complements the sourdough and cranberry sauce. You’ll need about an 8-ounce wheel of brie.
Cranberry Sauce: Whether homemade or store-bought, cranberry sauce is essential for adding a burst of sweetness and tartness to the dish. You can also experiment with different types of preserves like fig jam or apricot for a new flavor twist.
Unsalted Butter: For the garlic herb butter, use unsalted butter to control the salt content. You’ll need about 3 tablespoons of melted butter.
Garlic: Two cloves of minced garlic will provide a savory punch to balance the sweetness of the cranberry sauce.
Fresh Herbs: Fresh parsley and thyme are used to make the garlic herb butter, adding a fragrant, herbal quality to the bread.
Salt and Pepper: These basic seasonings help to elevate the flavor of the dish and tie everything together.

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