Heavenly Cinnamon Roll Breadtwists

 

“Soft, buttery, and swirled with cinnamon-sugar goodness, these bread twists are perfect for breakfast, dessert, or a cozy snack!”

Ingredients

For the Dough:

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 cup warm milk (110°F/45°C)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 teaspoon salt
• 3 1/2 cups all-purpose flour (plus extra for dusting)

For the Cinnamon Filling:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk (adjust for desired consistency)
• 1/2 teaspoon vanilla extract

Instructions:

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