Amish Country Casserole 

 

“A hearty, comforting casserole filled with pasta, beef, and a creamy, savory sauce. Perfect for family dinners or potlucks!”

Ingredients

For the Casserole:

• 1 pound ground beef
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 2 cups uncooked egg noodles
• 1 (10.5 oz) can cream of mushroom soup
• 1 (10.5 oz) can cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese

Optional Garnish:

• Fresh parsley, chopped

Instructions:

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