French Onion Short Rib Soup with Gruyère Toast

 

“A rich, comforting soup combining tender short ribs, caramelized onions, and savory broth, topped with cheesy Gruyère toast.”

Ingredients

For the Short Ribs:

• 2 pounds bone-in short ribs
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1/2 teaspoon smoked paprika (optional)

For the Onion Soup:

• 3 tablespoons unsalted butter
• 4 large onions, thinly sliced
• 3 garlic cloves, minced
• 1 tablespoon sugar
• 1/2 cup dry white wine (or beef broth for substitution)
• 8 cups beef broth
• 2 tablespoons Worcestershire sauce
• 2 bay leaves
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• Salt and black pepper, to taste

For the Gruyère Toast:

• 4 slices of baguette (or crusty bread)
• 1 cup Gruyère cheese, shredded
• 1 tablespoon olive oil or butter, for brushing

Instructions:

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