Beef Tortellini Alfredo

 

“Tender beef and cheese tortellini smothered in a creamy Alfredo sauce—an indulgent and satisfying dish perfect for any occasion.”

Ingredients

For the Beef:

• 1 pound ground beef (or thinly sliced steak)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Alfredo Sauce:

• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 1/2 cups heavy cream (or half-and-half for a lighter version)
• 1 cup grated Parmesan cheese
• 1/4 teaspoon nutmeg (optional)
• Salt and black pepper, to taste

For the Tortellini:

• 1 (9 oz) package cheese tortellini (fresh or frozen)

Optional Garnish:

• Fresh parsley, chopped
• Extra Parmesan cheese

Instructions:

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