Crispy Balsamic-Thyme Potato Torte

“Layers of thinly sliced potatoes, caramelized with balsamic vinegar and infused with fresh thyme, baked to crispy, golden perfection.”

Ingredients

• 2 pounds Yukon Gold or russet potatoes, peeled and thinly sliced (use a mandoline for uniform slices)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• 2 tablespoons balsamic vinegar
• 3–4 sprigs fresh thyme (leaves only)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Optional: 1/4 cup grated Parmesan cheese (for extra flavor)

Instructions:

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