Tuscan White Bean Soup

“A hearty and flavorful soup with creamy white beans, vibrant vegetables, and savory herbs—perfect for a cozy meal!”

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)
• 1/2 teaspoon red pepper flakes (optional)
• 4 cups vegetable broth (or chicken broth)
• 2 (15 oz) cans white beans (like cannellini or great northern, drained and rinsed)
• 1 (14.5 oz) can diced tomatoes (with juices)
• 2 cups fresh spinach or kale, chopped
• Salt and black pepper, to taste
• 1/4 cup grated Parmesan cheese (optional, for serving)

Instructions:

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