Garlic Butter Baked Scallops 

 

Tender scallops baked in a rich garlic butter sauce with a golden breadcrumb topping. Perfect for a quick and elegant meal!”

Ingredients

For the Scallops:

• 1 pound large sea scallops (cleaned and patted dry)
• 2 tablespoons olive oil
• Salt and black pepper, to taste

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter, melted
• 4 garlic cloves, minced
• 1 tablespoon lemon juice
• 1/4 teaspoon red pepper flakes (optional, for a hint of heat)
• 2 tablespoons fresh parsley, chopped

For the Topping:

• 1/4 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil

Instructions:

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