Soft and fluffy bread

Introduction

Soft and fluffy bread is a beloved staple in many homes, known for its tender crumb and slight sweetness. This recipe yields a perfect loaf that’s light, airy, and versatile enough for sandwiches, toast, or simply enjoying with a pat of butter. Using milk and butter gives this bread its soft texture and rich flavor, making it a favorite for all ages.

Ingredients

• 4 cups all-purpose flour
• 1 cup warm milk (about 110°F/43°C)
• 2 tbsp sugar
• 2 1/4 tsp (1 packet) active dry yeast
• 1 tsp salt
• 1/4 cup unsalted butter, softened
• 1 large egg

Instructions:

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