Great Traditional Cheesecake Recipe

 

Cheesecake is a classic dessert with a smooth filling and a crunchy crust, creating a delicious treat that is enjoyed by many. Originating in Greece and later gaining popularity in the United States, especially in New York City, cheesecake has evolved over time with various styles and flavors. However, the traditional cheesecake remains a favorite due to its simplicity and delicious taste.

Preparing cheesecake at home allows you to savor this delightful dessert made just the way you like it. This article will guide you through making a traditional cheesecake step by step.

List of Ingredients

For the Crust:

• 1 1/2 cups crushed graham crackers
• 1/4 cup white sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 32 ounces cream cheese (4 packages), softened
• 1 1/4 cups sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 2/3 cup sour cream
• 2/3 cup heavy cream
• 1 tablespoon all-purpose flour (optional, for extra support)

Instructions:

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