Italian Chicken Soup

 

“A hearty and flavorful soup brimming with tender chicken, fresh vegetables, and Italian seasonings. Perfect for a comforting meal any time of year!”

Ingredients

• • 2 tablespoons olive oil
  • 1 medium onion, chopped

• • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced

• • 6 cups chicken broth
  • 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
  • 1 (14.5 oz) can diced tomatoes, with juice

• • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional, for a slight kick)

• • 1 cup small pasta, such as ditalini or orzo
  • 1 cup fresh spinach or kale, chopped (optional)
  • Salt and black pepper, to taste

• 1/4 cup grated Parmesan cheese, for serving
• 2 tablespoons fresh parsley, chopped, for garnish

Method

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