Old-Fashioned Apple Dumplings 

 

“A classic dessert featuring tender apples wrapped in flaky pastry and baked to golden perfection with a cinnamon-spiced syrup. A true nostalgic treat!”

Ingredients

For the Dough:

• • 2 cups all-purpose flour
  • 1/2 teaspoon salt

• 2/3 cup unsalted butter, chilled and cubed
• 6–7 tablespoons cold water

For the Apples:

• • 6 medium apples, peeled and cored (Granny Smith or Honeycrisp work great)

• • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (optional)

• 2 tablespoons butter, cut into 6 small pieces

For the Syrup:

• • 1 cup granulated sugar
  • 1/2 cup brown sugar

• • 1 1/2 cups water
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract

• 1/2 teaspoon cinnamon

Method

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