comfort of Ricotta and Spinach Stuffed Shells

Imagine a warm and inviting dish that combines the tender sweetness of pasta, the richness of ricotta cheese, and the freshness of spinach, all wrapped up in a satisfying and comforting package. Look no further than Ricotta and Spinach Stuffed Shells, a classic Italian dish that is sure to become a new favorite.

Ingredients:

24 jumbo pasta shells

2 cups ricotta cheese

1 egg

1 cup grated Parmesan cheese

2 cups shredded mozzarella cheese, divided

1 package frozen spinach, thawed and drained

2 cups marinara sauce

Salt to taste

Pepper to taste

Steps:

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