Garlic Parmesan Baked Shrimp

Grab some shrimp – fresh or frozen, doesn’t matter as long as they’re peeled and deveined. Whip up the recipe in a snap, pop it in the oven for 15, and you’ve got a healthy dinner that people will devour!

For the Garlic Parmesan Baked Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

1/4 cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

1 teaspoon lemon zest

Salt and pepper to taste

For Garnish (Optional):

Lemon wedges

Additional chopped parsley

Instructions:

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