This quick and flavorful side or main dish combines tender mushrooms and vibrant broccoli in a rich garlic butter sauce. It’s perfect for a healthy, low-carb meal or as a complement to your favorite proteins like chicken, steak, or tofu. It’s simple, nutritious, and packed with savory goodness.

 

Recipe:

Ingredients:

2 cups broccoli florets

1 ½ cups mushrooms, sliced (white button or cremini)

3 cloves garlic, minced

2 tablespoons unsalted butter

1 tablespoon olive oil

2 tablespoons soy sauce (or tamari for gluten-free)

1 teaspoon black pepper

½ teaspoon red chili flakes (optional, for heat)

1 teaspoon cornstarch (optional, for a thicker sauce)

2 tablespoons water

Instructions:

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