Instructions
- Preheat the air fryer to 400°F.
- Slice carrots into 2-inch rounds. Halve or quarter any thicker parts of the carrots to ensure all of the pieces are about the same size.
- Place the carrots in a medium bowl.
- Drizzle carrots with olive oil, parsley, oregano, salt, thyme, and black pepper.
- Toss carrots to coat evenly.
- Arrange carrots in the basket or tray of your air fryer in an even layer. Some overlap is okay.
- Air fry for 10 minutes, shaking halfway through. Carrots are done when a fork can slide into the center of them easily.
Serve and enjoy!
Notes
Air fryer cook times may vary. Keep an eye on the carrots as it may take 8-12 minutes to cook, depending on your air fryer model.
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