Almond Snowball Cookies with Raspberry Delight

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.

3. Stir in the vanilla extract and salt. Gradually add the all-purpose flour and chopped almonds, mixing until well combined.

4. Shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

5. Use your thumb to make an indentation in the center of each cookie ball. Fill each indentation with a small amount of raspberry jam.

6. Bake the cookies for about 15-18 minutes, or until the edges are slightly golden brown. Keep an eye on them to avoid overcooking.

7. Once baked, let the cookies cool on a wire rack. After they are cool, dust them with powdered sugar for a finishing touch.

Nutritional Information:

Each cookie contains approximately 120 calories, 3g protein, and 8g fat, making them a sweet treat perfect for any occasion.

Time: Preparation time: 15 minutes | Cooking time: 18 minutes