Apple and Cinnamon Cake Recipe
Introduction:
Apple and Cinnamon Cake is a moist and flavorful dessert that’s perfect for autumn or any time you’re craving something sweet and spiced. The combination of juicy apples and warm cinnamon creates a cozy, comforting treat that’s ideal for afternoon tea, holiday gatherings, or even as a breakfast indulgence. Best of all, this cake is simple to make and requires only basic ingredients!
Main Keywords: apple cake, cinnamon dessert, easy cake recipe
Supporting Keywords: fall dessert recipes, homemade apple cake, moist apple cinnamon cake
Ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- ½ teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ½ cup sour cream (or Greek yogurt)
- 3 medium apples, peeled, cored, and chopped (Granny Smith, Honeycrisp, or your favorite baking apple)
- ¼ cup milk
- Powdered sugar for dusting (optional)
Instructions:
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Set aside.
3. Cream the Butter and Sugars
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Combine the Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture in thirds, alternating with the sour cream and milk. Mix until just combined—don’t overmix! Fold in the chopped apples gently using a spatula.
5. Bake the Cake
Pour the batter into the prepared cake pan and spread it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. If the top browns too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.
6. Cool and Serve
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Dust the top with powdered sugar if desired.
Pro Tips:
- Apple Variety: Granny Smith apples add a nice tartness to balance the sweetness of the cake. For a sweeter flavor, try Honeycrisp or Fuji.
- Storage: This cake stays moist for up to 3 days when stored in an airtight container at room temperature. It can also be refrigerated or frozen.
- Glaze Option: If you want to elevate the presentation, drizzle the cake with a simple glaze made from powdered sugar and milk for added sweetness and shine.
Nutrition Information (per serving):
- Calories: 360
- Fat: 18g
- Carbohydrates: 48g
- Protein: 5g
- Fiber: 2g
- Sugar: 26g
- Sodium: 240mg
Conclusion:
This Apple and Cinnamon Cake is a go-to recipe for fall gatherings, family dinners, or simply to enjoy with a cup of coffee. Its tender, buttery crumb is infused with the warmth of cinnamon, complemented by the natural sweetness and texture of fresh apples. Whether you’re an experienced baker or just starting out, this easy apple cake will impress!