MILK BRIOCHE ROLLS
MILK BRIOCHE ROLLS What is needed ▢2/3 cup of heavy cream, preferably refrigerated. Use whole, 1%, or 2% milk; 1 tablespoon in addition to 1 cup of room temperature milk is OK. *One big egg, room temperature recommended. 1/4 cup of sugar ▏4 cups of all-purpose flour (or 3 1/2 cups of bread flour … Read more