MILK BRIOCHE ROLLS

MILK BRIOCHE ROLLS   What is needed ▢2/3 cup of heavy cream, preferably refrigerated. Use whole, 1%, or 2% milk; 1 tablespoon in addition to 1 cup of room temperature milk is OK. *One big egg, room temperature recommended. 1/4 cup of sugar ▏4 cups of all-purpose flour (or 3 1/2 cups of bread flour … Read more

Garlic Butter Mushrooms and Broccoli Stir-Fry

Garlic Butter Mushrooms and Broccoli Stir-Fry   This quick and flavorful side or main dish combines tender mushrooms and vibrant broccoli in a rich garlic butter sauce. It’s perfect for a healthy, low-carb meal or as a complement to your favorite proteins like chicken, steak, or tofu. It’s simple, nutritious, and packed with savory goodness. … Read more

Creamy Garlic Parmesan Chicken Wings

Creamy Garlic Parmesan Chicken Wings   Ingredients: For the Chicken Wings: 2 lbs chicken wings 1 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika Salt and pepper, to taste Fresh parsley, chopped (for garnish) For the Garlic Parmesan Sauce: 4 tbsp unsalted butter 4 cloves garlic, minced 1 … Read more

Crispy Vegetable Fritters Recipe

Crispy Vegetable Fritters Recipe   Ingredients: 2 cups grated zucchini 1 large carrot, grated 1 small onion, finely chopped 2 cloves garlic, minced 1/2 cup grated Parmesan cheese 1/2 cup all-purpose flour 1 large egg, beaten 1/4 cup chopped fresh parsley 1/4 cup chopped fresh dill Salt and pepper, to taste Olive oil, for frying … Read more

The secret to cooking the rice you use

The Secret to Perfect, Flavored Rice: Hotel-Style Tips    Cooking rice isn’t just about boiling it in water—adding layers of flavor can elevate it to restaurant-quality perfection. Hotels and chefs often use simple tricks to make their rice more aromatic, flavorful, and visually appealing. Here’s the secret! Key Ingredients for Flavored Rice Broth Instead of … Read more

No-Bake Cheesecake Bars Recipe

No-Bake Cheesecake Bars Recipe.   Ingredients For the outer layer: 2 cups graham cracker crumbs. 1/2 cup of melted unsalted butter. 1/4 cup granulated sugar. Pour the cheesecake topping: 2 cups of heavy cream 16 ounces (2 packages) softened cream cheese. 1 cup of powdered sugar 1 teaspoon vanilla essence. 1 tablespoon lemon juice. For … Read more

Easy Homemade Bread

Easy Homemade Bread   Homemade bread is not only delicious but also a rewarding experience. This easy recipe requires minimal ingredients and effort, making it perfect for beginners. With just a few simple steps, you can create a warm, fresh loaf that fills your home with a delightful aroma. Whether you’re enjoying it on its … Read more

Country Ranch Green Beans n Potatoes with Bacon

Country Ranch Green Beans n Potatoes with Bacon Ingredients: 1 pound fresh green beans, trimmed 🥒 1 ½ pounds baby potatoes (red or Yukon gold), halved or quartered 🥔 6 slices bacon, cooked and crumbled 🥓 1 packet ranch seasoning mix 🌿 3 tablespoons butter, melted 🧈 2 cloves garlic, minced 🧄 Salt and pepper … Read more

Slow Cooker Cheddar Corn with Bacon

Slow Cooker Cheddar Corn with Bacon    When I first made this, I was a little bit skeptical. I wanted to try something new that wasn’t just buttered corn on the cob. Since we are a house of corn lovers, I figured I would put my spin on a the classic cheddar corn recipe. Even … Read more

Italian drunken noodle

Italian drunken noodle   Not all pasta dishes are created equal, and these drunken noodles are special Italian pasta recipes. If you want something different than the usual tomato or cream-based pasta dishes, please try this one. Italian drunken noodles are not overly “saucy” but are super moist and very tasty. Ingredients 1 tablespoon olive … Read more