Mille-Feuille with Mascarpone and Chocolate Chips
Mille-Feuille with Mascarpone and Chocolate Chips: the Easiest and Quickest Recipe for a Refined Dessert! Ingredients MASCARPONE 260g (1 1/4 cups) POWDERED SUGAR 20g (1/4 cup) WHIPPING CREAM 260ml (1 cup) CHOCOLATE CHIPS 70g (1/2 cup) 2 ROLLS OF PUFF PASTRY POWDERED SUGAR How to Make Mascarpone Mille-Feuille? CONTINUE READING ON THE NEXT PAGEĀ š„°š