How to prepare dandelion “capers”: tasty and healthy
Dandelion “capers” are a delightful and healthy alternative to traditional capers, offering a unique way to utilize the entire dandelion plant. These edible buds, when harvested young and marinated, can add a tangy and slightly bitter flavor to various dishes, mirroring the classic caper’s culinary versatility. Here’s how you can prepare your own dandelion “capers” … Read more