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Hearty Vegetable Soup Recipe Ingredients: 2 large leeks (white and light green parts only), finely chopped 1 large carrot, grated or finely chopped 2 tbsp olive oil 2-3 cloves garlic, minced 3-4 medium potatoes, diced 1.5 liters vegetable broth 50 grams thin pasta or vermicelli (optional) Salt and pepper, to taste 1 tsp dried thyme … Read more
1-Ingredient Red Lentil Tofu Looking for a wholesome alternative to traditional tofu? Look no further than this simple yet versatile Red Lentil Tofu recipe. Packed with protein-rich split red lentils, this creation offers a delightful option for those with soy allergies or anyone seeking to diversify their diet with the goodness of lentils. Whether … Read more
Vegan Cabbage Patties Recipe This recipe for Vegan Cabbage Patties give you a delightful blend of flavors and textures. These plant-based patties are a delicious way to enjoy the more humble cabbage, and most certainly packed with all these nutrients along side other great ingredients. These patties are full of plant-powered goodness and makes … Read more
Homemade Vegan Butter Elevate your culinary creations with this luxuriously creamy and wonderfully buttery homemade vegan butter. Crafted with care and precision, this easy-to-follow 7-ingredient recipe promises a spreadable, melt-in-your-mouth experience that’s perfect for slathering on toast, baking, and frying. Whether you’re following a vegan lifestyle or simply looking to explore new culinary horizons, … Read more
Lentil potato & carrot patties INTRODUCTION Indulge in the delightful combination of wholesome ingredients with our Vegan Lentil Potato & Carrot Patties recipe. Bursting with flavor and packed with nutrients, these patties offer a satisfying blend of protein-rich lentils, creamy mashed potatoes, and vibrant grated carrots. Enhanced with aromatic spices and gently pan-fried to … Read more
Vegan Lemon Curd Recipe Lemon curd has always been a beloved staple in kitchens worldwide, prized for its tangy, sweet, and luscious flavor. However, traditional lemon curd is made with eggs and butter, which aren’t suitable for a vegan diet. This vegan lemon curd recipe maintains the bright citrusy tang and creamy texture, while … Read more
Bang Bang Cauliflower This crispy, spicy, and sweet dish transforms cauliflower into a mouthwatering plant-based alternative to a popular comfort food. The combination of a crunchy coating and a sweet, tangy Bang Bang sauce makes it an irresistible choice for vegans and non-vegans alike. Whether you’re serving it as a party appetizer, a side … Read more
Vegan Tofu and Chocolate Pudding Pie Introduction Rich, creamy Vegan Tofu and Chocolate Pudding Pie, a perfect plant-based dessert that’s easy to make and delicious. The silken tofu creates a smooth, chocolatey filling that pairs beautifully with a crunchy wafer crust, offering a dairy-free and vegan-friendly treat. Why You’ll Love This Recipe Simple: Requires only … Read more
Vegan Loaded Nachos Recipe Ingredients: For the Nachos: 8 oz tortilla chips (make sure they’re vegan) 1 can (15 oz) black beans, drained and rinsed 1 cup vegan cheese (shredded, any variety you like) 1 cup fresh pico de gallo (diced tomatoes, onions, cilantro, lime juice) 1 jalapeño, sliced (optional) 1/2 cup corn kernels … Read more
Kung Pao Tofu Kung Pao Tofu, a tantalizing dish originating from the Sichuan province of China, embodies the essence of traditional Chinese cuisine with a contemporary twist. Infused with a harmonious blend of spicy, savory, and slightly sweet flavors, this vegetarian rendition of the classic Kung Pao Chicken is a testament to culinary innovation … Read more
