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Cooker pot Roast with Gravy Sauce Recipe Cooker Pot Roast with Gravy sauce is a classic comfort dish that combines tender, slow cooked beef with a rich and flavorful gravy. Cooked in a slow cooker or stovetop pot, this hearty roast simmers for hours, absorbing the flavors of onions, garlic, herbs, and broth, resulting in a … Read more

Cumin cheese buns Foundational Ingredients: 200 grams of skim milk curd 80 grams (equivalent to two egg whites) Depending on the curd’s moisture level, you’ll need 45 grams of whole grain flour (corn is my go-to). 1 teaspoon of baking powder Spices from Provence Herb salt Filling Ingredients:   CONTINUE READING ON THE NEXT PAGE 🥰💕

Mini Trifle Here’s a comprehensive guide to making Mini Trifles, covering all the requested sections: Introduction Mini Trifles are delightful, individual-sized desserts that feature layers of cake, custard, fresh fruit, and whipped cream. They offer a visually appealing and customizable way to enjoy a classic trifle in a more personal, manageable serving. Perfect for parties, … Read more

Adding only water when cooking rice is a big mistake. I will share with you the secret that hotels use. Enhances the flavor of the rice. Enhance the main dish by combining flavors that either go well together or create an interesting contrast. Cook the rice by sautéing it first. Cooking rice grains in a … Read more

Cake with Lemon and Coconut About Cake: Remove the skin of one lemon. 240 milliliters of milk, which is equivalent to 8 fluid ounces. 1 egg 60 grams of sugar, which is equivalent to 2 ounces. 20 grams of cornstarch, which is equivalent to 0.7 ounces. 3 huevos 150 grams of sugar, which is equivalent … Read more

French Onion Soup Rice Ingredients 1 (10.5-ounce) can condensed French onion soup (such as Campbell’s) 2 cups beef broth 1 1/4 cups uncooked long-grain white rice 1 tablespoon sherry vinegar 4 tablespoons unsalted butter, cut into 1/4-inch-thick slices 3/4 cup shredded Gruyère cheese 1/2 cup pre-shredded low-moisture whole-milk mozzarella cheese fresh thyme leaves. Directions   … Read more

Zapekanka (Ukrainian Cheesecake) Zapekanka is a traditional Ukrainian cheesecake made primarily with cottage cheese or farmer’s cheese, giving it a creamy texture and rich flavor. This dessert is often enjoyed as a sweet treat for breakfast or dessert and can be topped with various fruits or drizzled with honey. Ingredients: 2 cups (500 g) cottage … Read more

Frozen s’mores are a refreshing frozen treat made with a combination of chocolate pudding, whipped topping, cream cheese, and marshmallow fluff layered between graham crackers! A Frozen S’mores Sandwich Turning a hot and gooey summertime staple into a cold and refreshing treat is what I call innovative! This recipe for frozen s’mores is a twist on … Read more

Bacon and Cheese Quiche is the perfect hot breakfast to share with a crowd. It’s filling, savory, and full of delicious flavors. Easy Peasy Breakfast Quiche Not only is this Breakfast Quiche recipe super tasty, but it’s SO easy to make. Especially with a pre-made crust, but you can easily use homemade. Just mix, pour, … Read more

Easy No Bake Chocolate Peanut Butter Cookies The Classic No-Bake Cookie is a quick and easy fudge-like cookie that’s packed with flavor. It’s rich with chocolate and creamy peanut butter, loaded with oats. These irresistible cookies have been a favorite for generations, and with good reason! A favorite cookie for generations that’s so easy to make! … Read more