I learned this technique from my Italian grandmother
I learned this technique from my Italian grandmother, and I’ve never stopped! Ingredients: Italian Potatoes Cooked Slowly with 6 Servings Components Two pounds of young potatoes, cut into quarters or halves one-fourth cup olive oil One spoonful of seasoning from Italy three minced garlic cloves 1/4 cup of Parmesan cheese, grated To taste, add … Read more