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Peach Cobbler Cheesecake is the most amazing combo of creamy New York Style Cheesecake and classic southern Peach Cobbler, packed into one decadent dessert. It sounds melt-in-your-mouth-good, right? This cheesecake topped with peaches has everything you love about summery peach cobbler and cheesecake, and it’s all in one easy dessert recipe!
Cheesecake with a Peach Cobbler Topping
There’s no better way to enjoy fresh, juicy peaches this summer. Peach Cobbler Cheesecake is overloaded with sweet and juicy peaches in three layers. First is hidden inside the cheesecake, and there is another layer on top of cheesecake in the cobbler, and the final peach layer is sweet and juicy topping.
However, this fusion of cheesecake, fruity peach sweetness and a classic southern cobbler will totally blow your mind!!! Sweet summer peaches, soft cobbler crumble and creamy cheesecake is the best combo ever!
With this decadent cheesecake recipe, you’ll have two delicious dessert in one slice.
How to Make Peach Cheesecake:
Although recipe instruction and the list of ingredients seems so long, making of this decadent dessert is not that complicated.
First you’ll need to prepare peach filling for cheesecake, cobbler and topping. Toss sliced peaches with lemon juice and mixture of sugars, corn starch and cinnamon. Cook over medium high heat until the peaches become soft and the sauce thicken, then set aside to cool.
To make the cheesecake crust, simply stir together graham cracker crumbs and melted butter, then press the mixture in the bottom of springform pan.
For cheesecake filling, beat softened cream cheese, sugar and vanilla, then mix in sour cream, corn starch and eggs. First spread half of the mixture over the crust and bake for about 15 minutes, then remove from the oven and arrange thin layer of peaches and top with remaining cheesecake mixture.
