Baked Chicken Legs with Cream of Mushroom Sauce

 

Here’s a simple and delicious recipe for Baked Chicken Legs with Cream of Mushroom Sauce:

Ingredients:

•6-8 chicken legs (drumsticks)

•1 can (10.5 oz) cream of mushroom soup

•1 cup heavy cream or whole milk

•1/2 cup chicken broth

•2 cloves garlic, minced

•1 small onion, finely chopped

•1/2 teaspoon paprika

•1 teaspoon dried thyme

•Salt and black pepper to taste

•2 tablespoons olive oil or melted butter

•1 cup sliced mushrooms (optional, for extra mushroom flavor)

•Fresh parsley (optional, for garnish)

Instructions:

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