Beef Stew

Ingredients

2 pounds beef stew meat, cut into 1-
inch pieces
V½ cup all-purpose flour
2 teaspoon salt
Va teaspoon ground black pepper
1 ½ cups beef broth
4 medium carrots, sliced
3 medium potatoes, diced
1 medium onion, chopped
1 stalk celery, chopped
1 teaspoon Worcestershire sauce
1 teaspoon ground paprika
1 clove garlic, minced
1 large bay leaf

Preparation

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