
Beef Stew
Preparation
Place meat in slow cooker.
Mix flour, salt, and pepper together in
a small bowl. Pour over meat, and
stir until meat is coated.
Add beef broth, carrots, potatoes,
onion, celery, Worcestershire sauce,
paprika, garlic, and bay leave; stir to
combine.
Cover, and cook until beef is tender
enough to cut with a spoon, on Low
for 8 to 12 hours, or on High for 4 to
6 hours
Enjoy!
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