Crepes recipe

December 24, 2024 by admin

Instructions

In a large mixing bowl, whisk together the flour and the eggs.

Gradually add in the milk and water, stirring to combine. Add the salt and melted butter; beat until smooth.

Heat a lightly greased griddle or frying pan over medium-high heat.

Pour or ladle the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan in a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown.

Loosen with a spatula, turn, and cook the other side. Serve hot.

Enjoy!