Best-Ever French Onion Pasta Bake

“A comforting fusion of French onion soup and pasta, combining caramelized onions, rich beef broth, and melted Gruyère cheese into one irresistible dish.”

Ingredients

• 3 large onions, thinly sliced
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup white wine (optional; substitute with extra broth if preferred)
• 4 cups beef broth
• 1 tablespoon fresh thyme leaves
• 1 bay leaf
• 12 ounces pasta (fusilli or campanelle recommended)
• 1 cup shredded Gruyère cheese
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions:

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