Garlic Butter Baked Scallops

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Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a baking dish or oven-safe skillet with olive oil.

Step 2: Prepare the Scallops

  1. Season the scallops with salt and pepper, then arrange them in a single layer in the prepared baking dish.

Step 3: Make the Garlic Butter Sauce

  1. In a small bowl, mix the melted butter, minced garlic, lemon juice, red pepper flakes (if using), and half of the parsley.
  2. Drizzle the sauce evenly over the scallops.

Step 4: Add the Topping

  1. In a separate bowl, combine the panko breadcrumbs, Parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated.
  2. Sprinkle the breadcrumb mixture over the scallops.

Step 5: Bake

  1. Place the dish in the preheated oven and bake for 10–12 minutes, or until the scallops are opaque and cooked through.
  2. For a golden topping, switch to the broiler for the last 1–2 minutes.

Step 6: Serve

  1. Remove from the oven and garnish with the remaining parsley.
  2. Serve hot with lemon wedges, crusty bread, or over pasta or rice.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 20 minutes, perfect for a weeknight dinner or special occasion.
  • Rich and Flavorful: Garlic butter and Parmesan combine for a luxurious taste.
  • Versatile Pairings: Serve as an appetizer, main course, or alongside pasta or salad.

Pro Tips for Success

  1. Choose Fresh Scallops: Fresh or thawed scallops yield the best texture and flavor. Pat them dry to prevent excess liquid during baking.
  2. Don’t Overcook: Scallops cook quickly. Bake just until opaque to keep them tender and juicy.
  3. Add Herbs: Experiment with thyme, dill, or chives for added flavor.

Storage and Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 2 days.
  • Reheat: Warm gently in the oven at 300°F (150°C) for 5–7 minutes. Avoid microwaving to prevent overcooking.

This Garlic Butter Baked Scallops recipe is a delightful way to enjoy seafood with minimal effort and maximum flavor. Impress your guests or treat yourself to an indulgent meal! 🧄🧈✨

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