Best Gluten Free Sugar Christmas Cookies

Ingredients

FOR THE GLUTEN FREE SHORTCRUST PASTRY
FINELY GROUND RICE FLOUR 150 grams
COLD BUTTER, CUBED 100 grams
POWDERED SUGAR 80 grams
CORN STARCH 50 grams
EGG YOLKS 2
VANILLA EXTRACT 1 tsp
SALT to taste
FOR THE ROYAL ICING
POWEDERED SUGAR 125 grams
EGG WHITES 25 grams
LEMON JUICE 4-5 drops
GEL FOOD COLORING (RED AND GREEN) to taste
YOU’LL ALSO NEED RICE FLOUR to taste.

How to Make Gluten Free Christmas Cookies?

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