Lemon Pound Cake
Ingredients
- Baking spray with flour
- 1 1/2 cups granulated sugar
- 3/4 cup (6 ounces) unsalted butter, softened
- 3 large eggs, at room temperature
- 1 1/2 cups (about 6 3/8 ounces) all-purpose flour, sifted
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/4 cup whole milk
- 2 tablespoons grated lemon zest, plus 8 to 9 tablespoons fresh juice, divided (from 3 medium lemons)
- 2 cups (about 8 ounces) powdered sugar
