Ingredients:

• Vegetable Oil (for frying): 8 cups
• All-Purpose Flour: 2 cups
• Cornstarch: 1/4 cup
• Sugar: 2 teaspoons
• Salt: 2 teaspoons
• Baking Powder: 1/2 teaspoon
• Baking Soda: 1/2 teaspoon
• Onion Salt: 1/2 teaspoon
• Paprika: 1/2 teaspoon
• Ground Black Pepper: 1/4 teaspoon
• Club Soda: 16 ounces
• Cod or White Fish (cut into 3-ounce pieces): 2 pounds

Cooking Instructions:

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