Embark on a culinary journey with our Magic Lemon Pie, a delightful dessert that combines the zest of lemons with the sweet creaminess of condensed milk. This cherished recipe, a legacy from my mother’s kitchen, has been brightening family gatherings for over 30 years. Each bite of this Lemon Meringue Pie is a perfect harmony of tangy and sweet, offering a refreshing twist on a classic favorite. Ideal for any occasion, this pie is sure to enchant your guests with its delightful flavors and light, airy meringue topping.

This pie isn’t just a treat; it’s a part of our heritage, a recipe enriched with love and the joy of sharing good food with loved ones. Whether it’s a sunny picnic day or a cozy evening, this pie promises a slice of bliss with every piece.

Why You’ll Love This Recipe

• Timeless Flavor: The combination of lemon and sweetened condensed milk creates a refreshingly creamy filling that is both tangy and sweet.

• Simple Ingredients: Made with everyday ingredients, this pie is both easy to assemble and delicious.

• Perfect for Any Occasion: Whether it’s a family dinner, a special celebration, or just a craving for something sweet, this pie fits perfectly.

Ingredients

• 1 can (14 oz) Eagle Brand sweetened condensed milk (not evaporated milk)

• 1/2 cup lemon juice

• 1 teaspoon grated lemon zest or 1/4 teaspoon lemon extract

• 2 eggs, separated

• 1 graham cracker or baked pie crust (8 or 9 inches)

• 1/4 teaspoon cream of tartar

• 4 tablespoons sugar

Instructions

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